In 100 g (Grams) of Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised there is 1.074 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised are listed below.

Water	58.88 g	58.88%
Energy (calorie)	199 kcal
Energy (joule)	833 kJ
Protein	33.68 g	33.68%
Total lipid (fat)	6.1 g	6.1%
Ash	1.27 g	1.27%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.45 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	260 mg	0.26%
Potassium, K	319 mg	0.32%
Sodium, Na	97 mg	0.10%
Zinc, Zn	7 mg	0.01%
Copper, Cu	0.159 mg
Manganese, Mn	0.038 mg
Selenium, Se	14.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.06 mg

Nutrients in Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised